Balsamic Brussels Sprouts

Name: Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed; 2 tablespoons olive oil; 1 onion, thinly sliced; 2 cloves garlic, minced; 1/4 cup balsamic vinegar; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 3 views

My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/2 pounds Brussels sprouts, trimmed

2 tablespoons olive oil

1 onion, thinly sliced

2 cloves garlic, minced

1/4 cup balsamic vinegar

2 tablespoons butter

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 147

% Daily Value*

Total Fat 8.8g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 448mg 19%

Total Carbohydrate 15.9g 6%

Dietary Fiber 5g 18%

Total Sugars 5.6g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add Brussels sprouts and cook until slightly tender, about 2 minutes.

Drain and immediately immerse in ice water for several minutes to stop the cooking process.

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes.

Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.

Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.