Balsamic Berry Salsa
(These three salsas come from "The Great Salsa Book" by Mark Miller, Mark Kiffin & John Harrisson; this is a great collection of salsas . Since I love garlic, I love to fix up a batch of the Salsa Romana to enjoy with tortilla chips instead of boring old Mexican-style salsa.) Balsamic Berry Salsa
π¨βπ³ Instructions
Thoroughly combine strawberries, balsamic vinegar, wine, sugar, and black pepper in a mixing bowl.
Serving Suggestions: As a summer appetizer, a dessert salsa (with whipped cream or mascarpone), or with pork.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment