Baklava
Baklava is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with . walnuts or pecans, finely chopped, c. sugar, . ground cinnamon, . ground cloves and . nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine nuts, sugar and spices
Trim phyllo to pan size
Place 6 phyllo sheets in a buttered 13 x 9-inch pan, brushing each sheet generously with butter
Sprinkle a thin layer of nut mixture evenly over the phyllo
Cover with 4 buttered phyllo sheets
Continue alternating phyllo, butter and nut mixture until all nuts are used
Top with 8 buttered phyllo sheets
Cut into diamonds or squares
If desired, stud each piece with a whole clove
Bake at 325° for 30 minutes, lower oven to 300° and bake 30 minutes longer or until golden brown
Pour warm syrup over hot Baklava.
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