Baklava
Baklava is an easy dinner. Made with 1 lb. sweet butter, melted, 1 lb. filo, 1 1/2 lb. walnuts, chopped fine, 2 tbsp. cinnamon and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grind nuts and combine with cinnamon and sugar in a large bowl.
Melt butter. Brush bottom of a 14 x 20-inch pan with butter.
Place one pastry sheet and brush with butter, repeating process until 6 pastry sheets line pan.
Add nut mixture. Add another sheet. Brush with butter and sprinkle with nut mixture. Repeat process until all ingredients are used, ending with 4 layers of buttered filo on top. Cut into diamond shapes. Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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