Baklava
Baklava is an easy dinner. Made with 1 lb. filo dough, 1/2 lb. unsalted butter, melted, 1 to 1 1/2 c. nuts, coarsely chopped (pistachio, walnuts or almonds) and 2 1/2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix nuts with sugar and set aside.
π· Perfect Pairings
Complete your meal with these
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