Baklava
Baklava is an moderately easy dinner. Made with 1 lb. pkg. phyllo (filo) pastry, 1 c. melted butter, 1/2 lb. walnuts, chopped fine (2 c.), 1/2 c. sugar and 3/4 c. honey, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw pastry and separate into thirds.
Place 1/3 in greased 15 x 10 x 1-inch pan.
Brush sheet with melted butter.
Combine nuts, sugar and cinnamon.
Sprinkle 1/2 over buttered pastry; repeat 1/3 dough and butter each sheet.
Cut into 2 inch diamonds.
Bake at 400Β° until brown and crisp, 30 to 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment