Baklava
Baklava is an moderately easy dinner. Made with 1 lb. walnuts or pecans, finely chopped, 1/3 c. sugar, 1 tsp. ground cinnamon, 1/2 tsp. ground cloves and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine nuts, sugar and spices.
Trim phyllo to pan size.
Place 6 phyllo sheets in a buttered 13 x 9-inch pan, brushing each sheet generously with butter.
Sprinkle a thin layer of nut mixture evenly over the phyllo.
Cover with 4 buttered phyllo sheets.
Continue alternating phyllo, butter and nut mixture until all nuts are used.
Top with 8 buttered phyllo sheets.
Cut into diamonds or squares.
If desired, stud each piece with a whole clove.
Bake at 325° for 30 minutes, lower oven to 300° and bake 30 minutes longer or until golden brown.
Pour warm syrup over hot Baklava.
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