Baking a Turkey
Baking A Turkey is an moderately easy dinner. Made with turkey parts (like wings, giblets, neck parts, etc.), 3 sticks celery, 3 onions, 6 c. cornbread, crumbled and 3 c. biscuits, crumbled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook turkey parts like wings, giblets, neck parts, etc.
Take meat off the parts.
Save the juice for dressing and giblet gravy. Use the neck for giblet gravy, wings and other for dressing.
Cut up celery and onions.
Put in cornbread and biscuits.
Add poultry seasoning, salt, pepper and juice from turkey parts.
Mix all ingredients into a greased glass dish.
Make soupy.
Bake at 400Β° for 1 hour, until done.
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