Bakery Cake Icing
Bakery Cake Icing is an easy dinner. Made with 3 1/2 c. confectioners sugar, 1/2 c. vegetable shortening or butter, 2 egg whites, beaten stiff, 1/4 tsp. salt and 1 tsp. flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream half of the sugar with shortening.
Add egg whites, mixing well.
Add sugar and flavoring.
Beat until smooth.
Store in covered container in refrigerator.
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