Baked Zucchini Casserole
Baked Zucchini Casserole is an moderately easy dinner. Made with 3 large zucchini, 1 large tomato, 1 small can tomato paste, 1 tsp. salt and 1/2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dice zucchini and tomato into 1-inch pieces.
Arrange in 9 x 12-inch baking dish.
Sprinkle with tomato paste; pour over 1/2 can water.
Add salt and celery seed; cover with foil.
Bake at 350Β° for 30 minutes.
Remove cover; top with cheese slices and bake, uncovered, for 30 minutes more.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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