Baked White Fish
Baked White Fish is an easy dinner. Made with 2 lb. unbreaded haddock or other white fish, 1 can cream of mushroom soup, 1 (8 oz.) container sour cream and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fish in baking dish and spread soup and sour cream over the top of the fish.
Bake, covered, at 350Β° for 1 hour, depending on the thickness of the fish.
(It may not take quite an hour.)
π· Perfect Pairings
Complete your meal with these
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