Baked Vegetables Au Gratin
Baked Vegetables Au Gratin is an moderately easy dinner. Made with 1 onion, chopped, 1/4 c. butter, 2 c. frozen green beans, 2 c. frozen corn and 1 medium green pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, melt butter and saute onion and garlic salt.
In casserole, mix beans, corn, celery, green pepper and basil.
Add sauteed onion and mix well.
Mix 1 cup of cheese in mixture.
Take bread cubes and place along outer edge of casserole, leaving the middle open.
Sprinkle the rest of cheese over top of it all. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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