Baked Tomatoes with Spinach

Name: Baked Tomatoes with Spinach
Ingredients: 3 large tomatoes, cut in half, seeds removed; 2 tbsp. finely chopped onion; 1 tbsp. finely chopped parsley; 2 tbsp. butter or margarine; 1/2 c. chopped cooked spinach, drained well; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. paprika; 2 tbsp. bread crumbs

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Baked Tomatoes With Spinach is an moderately easy dinner. Made with 3 large tomatoes, cut in half, seeds removed, 2 tbsp. finely chopped onion, 1 tbsp. finely chopped parsley, 2 tbsp. butter or margarine and 1/2 c. chopped cooked spinach, drained well, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 large tomatoes, cut in half, seeds removed

2 tbsp. finely chopped onion

1 tbsp. finely chopped parsley

2 tbsp. butter or margarine

1/2 c. chopped cooked spinach, drained well

1/4 tsp. salt

1/8 tsp. pepper

1/4 tsp. paprika

2 tbsp. bread crumbs

👨‍🍳 Instructions

Place tomatoes in shallow baking dish, cut side down.

Mix rest of ingredients, except crumbs.

Divide and spread evenly over tomatoes.

Top with crumbs.

Bake in preheated 375° oven for 15 minutes or until crumbs are toasted and tomato heated.

Yields 6 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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