Baked Stuffed Zucchini
Baked Stuffed Zucchini is an moderately easy dinner. Made with 2 lb. zucchini, 2 eggs, beaten, 1/3 c. bread crumbs, 1/3 c. parmesan cheese and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil split zucchini 15 minutes in 1/2 cup salted water. Drain.
Scoop out pulp and save, leaving clean cavity.
Arrange zucchini shells in oblong baking dish.
π· Perfect Pairings
Complete your meal with these
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