Baked Stuffed Onions
Baked Stuffed Onions is an moderately easy dinner. Made with 6 large onions, peeled, 3 tbsp. butter or margarine, 1/4 c. dry bread crumbs, paprika and 1/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Choose onions that are uniform in size.
Cook in boiling, salted water for about 25 to 30 minutes or until tender, but not soft.
Drain and cool.
π· Perfect Pairings
Complete your meal with these
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