Baked Stuffed Clams
Baked Stuffed Clams is an moderately easy dinner. Made with 1 - 7 1/2 oz. can minced clams, drained, reserving juice, 2 tbsp. melted butter, 1/3 c. clam juice, 1/2 tsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but last three ingredients well.
Spread in clam shells.
Dot with butter, cheese and paprika.
Freeze.
To serve, heat in 350Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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