Baked Stew
Baked Stew is an moderately easy dinner. Made with 2 lb. lean stew, 2 c. onions, diced, 2 c. potatoes, quartered, 2 c. carrots, cut in chunks and 2 c. celery, cut large, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place in Dutch oven with tight fitting lid in the order listed.
Bake at 250Β° for 5 hours.
(No browning necessary.
When done, gravy is brown and thick.)
π· Perfect Pairings
Complete your meal with these
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