Baked Steak
Baked Steak is an easy dinner. Made with 6 to 8 pieces tenderized steak, 1 can tomato soup and 2 cans mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown steak in skillet (does be done). Salt and pepper the steak.
Put steak in a Pyrex dish. Drain mixed vegetables.
Over steak.
Sprinkle vegetables with Worcestershire sauce.
Pour 1 cup tomato soup and 1 cup water over mixture.
Bake 25 to minutes until tender.
Take out of oven; sprinkle top with crushed potato chips or cereal. Brown in oven.
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