Baked Steak
Baked Steak is an easy dinner. Made with 2 lb. round steak (about 1-inch thick), 1/4 lb. butter or margarine, 1 (4 oz.) can mushrooms (not drained) and 1 envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into serving-size pieces and place in 9 x 13-inch pan.
Spread butter on meat.
Add mushrooms and sprinkle with soup.
Cover pan with foil and seal.
Bake about 2 hours at 325Β°. Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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