Baked Squash
Baked Squash is an easy dinner. Made with 1 to 1 1/2 lb. yellow squash, 2 eggs and 1 can cream of mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil squash with salt and pepper.
Drain.
Stir eggs into cream of mushroom soup and add to squash.
Put in casserole, cover with cracker crumbs and dot with butter.
Bake 40 to 45 minutes in moderate 350Β° oven.
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