Baked Squash
Baked Squash is an moderately easy dinner. Made with 2 lb. small yellow squash, 2 c. chopped onion, 1/4 c. butter, 1/2 c. milk and 2 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut squash into small pieces and cook until tender.
Do not overcook.
Drain and put in baking dish.
Immediately add butter and salt and pepper and onions.
Combine milk and eggs and mix well with squash. Top with buttered cracker crumbs.
Bake for about 30 minutes or brown in a 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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