Baked Spinach
Baked Spinach is an moderately easy dinner. Made with 4 pkg. frozen chopped spinach, 1 medium onion, 1 carton sour cream, 1 stick oleo and 1 can artichoke hearts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook spinach per package directions.
Drain.
Combine with drained artichoke hearts.
Saute chopped onion in chopped oleo. Add sour cream, artichoke hearts and spinach.
Season with celery seed.
Put in casserole; cover with grated Parmesan cheese. Sprinkle with paprika.
Heat in 325Β° oven for about 20 minutes.
(I sometimes make in advance and refrigerate until ready to heat 25 or 30 minutes.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment