Baked Spaghetti Supper
Baked Spaghetti Supper is an moderately easy dinner. Made with 7 oz. spaghetti, 1 envelope onion soup mix, 1 tbsp. flour, 1 c. sour cream and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook spaghetti using package directions; drain.
Mix half the soup mix, 1 tablespoon flour and sour cream in bowl.
Stir into spaghetti.
Spoon into 2-quart buttered casserole, making well in center.
Brown ground beef in butter in skillet, stirring occasionally; remove from heat.
Add 1/4 cup flour, dry milk powder, salt, pepper and remaining soup mix; mix well.
Stir in water gradually.
Cook until thickened, stirring constantly. Spoon onto center of spaghetti.
Top with crumbs.
Bake at 350Β° for 25 minutes or until crumbs are browned.
Yield: 6 servings.
π· Perfect Pairings
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