Baked Spaghetti
Baked Spaghetti is an moderately easy dinner. Made with 1 1/2 lb. hamburger, 1 large box spaghetti, 1 can tomato soup, 1 can mushrooms (optional) and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Fry hamburger and onions until slightly brown.
Fry bacon and break into small pieces.
Mix tomato soup, mushrooms, mushroom soup and tomato juice.
Season with salt, pepper and a little sugar. Put in alternate layers in 9 x 13-inch baking dish the hamburger, cooked spaghetti, liquid mixture, bacon and cheese.
Cover with a few crumbled Ritz or saltine crackers.
Bake about one hour at 350Β°.
Save a little cheese to put on top.
(Be sure to drain spaghetti well after cooking.)
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