Baked Spaghetti
Baked Spaghetti is an impressive dinner. Made with 1 lb. box thin spaghetti, 1 lb. beef hamburger or ground turkey, 1 tsp. oregano, 1 (14 oz.) jar ragu (any kind) and 2 tbsp. vegetable delight (by schilling), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil spaghetti as directed on box and drain.
Saute all vegetables, mushrooms, parsley, olives, onion and green pepper until crisp, but not tender.
Drain and set aside.
Cook meat. When done, drain meat and mix in veggies and spaghetti sauce in a bowl big enough to stir the mixture in.
Mix the sauce mixture with the spaghetti.
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