Baked Spaghetti
Baked Spaghetti is an moderately easy dinner. Made with 2 lb. thin spaghetti, 2 c. grated cheese, 7 to 8 slices smoked bacon or 3 to 4 smoked sausages, 3 to 4 tbsp. butter or oil and 2 to 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook spaghetti in boiling salted water.
Drain and return to saucepan.
Pour melted butter over it.
Mix grated cheese with the spaghetti.
Cut bacon or sausages into small pieces; add to spaghetti and cheese.
(If sausages are too dry and hard, put them through a meat grinder.) Add cracker meal, salt, pepper and nutmeg.
Beat eggs.
Add to mixture; mix well.
π· Perfect Pairings
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