Name: Baked Spaghetti
Ingredients: 1 c. chopped onion; 1 c. chopped green pepper; 1 tbsp. reduced fat margarine; 1 small can tomatoes (with liquid), cut up; 1 4 oz. can mushroom stems and pieces, drained; 1 small can sliced ripe olives, drained; 1 jar Healthy Choice spaghetti sauce; 1 lb. ground sirloin, browned and drained (optional); 12 oz. spaghetti, cooked and drained; 1 c. shredded reduced fat Cheddar cheese; 2 c. shredded Italian Blend cheese; 2 cans reduced fat cream of mushroom soup, undiluted; 1/2 c. water; 1/2 c. grated Parmesan cheese; 2 tsp. dried oregano (if desired)

Baked Spaghetti

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Baked Spaghetti is an impressive dinner. Made with 1 c. chopped onion, 1 c. chopped green pepper, 1 tbsp. reduced fat margarine, 1 small can tomatoes (with liquid), cut up and 1 4 oz. can mushroom stems and pieces, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.