Name: Baked Spaghetti
Ingredients: 1 c. chopped onion; 1 c. chopped green pepper; 1 tbsp. butter; 1 (28 oz.) can tomatoes with liquid, cut up; 1 (4 oz.) can mushroom stems and pieces, drained; 1 (2 1/4 oz.) can sliced ripe olives, drained; 2 tsp. dried oregano; 1 lb. ground beef, browned and drained (optional); 12 oz. spaghetti, cooked and drained; 2 c. (8 oz.) shredded Cheddar cheese; 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 1/4 c. water; 1/4 c. grated Parmesan cheese

Baked Spaghetti

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Baked Spaghetti is an impressive dinner. Made with 1 c. chopped onion, 1 c. chopped green pepper, 1 tbsp. butter, 1 (28 oz.) can tomatoes with liquid, cut up and 1 (4 oz.) can mushroom stems and pieces, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.