Baked Spaghetti
Baked Spaghetti is an moderately easy dinner. Made with 8 oz. spaghetti, cooked and drained, 8 oz. pkg. mozzarella cheese, sliced, 8 oz. sour cream, 1 to 2 c. spaghetti sauce* and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Lightly spray pie plate or square pan.
In bowl, mix cooked spaghetti, eggs and Parmesan cheese.
Next goes sour cream and a couple of slices of Mozzarella cheese.
Pour spaghetti sauce and top with remaining Mozzarella cheese.
π· Perfect Pairings
Complete your meal with these
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