Baked Spaghetti
Baked Spaghetti is an moderately easy dinner. Made with 1 - 16 oz. package of thin spaghetti, 1 1/4 lb. ground beef, 1 onion, 2 cans cream of celery soup and 2 cans tomato soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown meat and onion together. Add soups and 1 3/4 cans water. Stir in chili powder and cook until thickened. Add
Sauce. Put in 13 x 9 casserole dish over spaghetti. Spread soup over meat mixture, sprinkle with cheese. Bake at 350Β° for about 45 minutes.
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