Baked Spaghetti
Baked Spaghetti is an easy dinner. Made with 1 lb. spaghetti, 1 large can tomato purée, 1 small can peeled tomatoes, 1 large onion and 1/2 lb. bacon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cook spaghetti until done.
Rinse and place in rectangular pan. Pan fry bacon, onions and drippings over cooked spaghetti.
Add sugar to tomato purée (sweetened to taste) and pour purée and tomatoes over spaghetti; stir.
Cook mixture in 375° oven for approximately 30 minutes or until sauce is firm.
🍷 Perfect Pairings
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