Baked Spaghetti
Baked Spaghetti is an easy dinner. Made with 1 (8 oz.) pkg. spaghetti, 1 qt. jar chunky style spaghetti sauce, 1 (4 oz.) can tomato paste, 1 to 1 1/2 lb. ground pork, beef or turkey and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti according to package.
Drain while browning ground meat. Drain fat. Mix sauces and meat to simmering.
Mix spaghetti, sauce and cheese in large baking or glass dish.
Layer sausage slices on top with slices of American or cheese food. Bake until cheese melts or brown as desired.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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