Baked Spaghetti
Baked Spaghetti is an easy dinner. Made with 1/2 lb. spaghetti dry, 4 c. italian tomato sauce, 1 c. monterey jack cheese and 3/4 c. italian style breadcrumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook the pasta, drain and rinse with cold water.
Preheat the oven to 350Β°.
Lightly oil a two quart casserole dish.
Place 1/2 the pasta in the bottom, top with 1/2 the sauce and 1/2 of the cheese and 1/2 breadcrumbs.
Repeat.
Bake for
20 to 30 minutes of until the top is lightly browned.
Serve warm.
For a more meaty taste you can add ground beef or Italian sausage.
π· Perfect Pairings
Complete your meal with these
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