Baked Spaghetti
Baked Spaghetti is an easy dinner. Made with 1 (1 lb.) box spaghetti, 2 eggs, 1/2 c. margarine, 3/4 c. parmesan cheese and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Make your own spaghetti sauce that you like and set aside. Boil spaghetti noodles; drain.
Mix eggs, Parmesan cheese and melted margarine in a bowl and add to spaghetti noodles.
Mix completely.
Grease a baking dish.
Pour spaghetti noodles in baking dish and press gently to form like a crust in dish.
Pour spaghetti sauce over noodles (do not stir).
Poke holes down through spaghetti noodles to allow some of the sauce to seep through.
Bake in a preheated oven at 350Β° for about 25 minutes. Add Cheddar cheese and Parmesan cheese on top.
Return to oven for 5 more minutes to melt cheese.
Allow to cool about 15 minutes before serving.
Serves 6 to 8 people.
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