Baked Spaghetti
Baked Spaghetti is an impressive dinner. Made with 1 medium onion, chopped, 2 lb. ground beef, 3 tbsp. salad oil, 3 (8 oz.) cans tomato sauce and 1 c. burgundy wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Saute onion and beef in salad oil until brown.
Add tomato sauce and mix.
Add spices from wine through pepper.
Simmer 1 hour, stirring occasionally.
Cook and drain spaghetti.
Add to sauce with 1/2 cheese.
Place in a 3-quart casserole dish and store in the refrigerator.
When ready for use, set oven at 375°. Put remaining cheese over dish and bake, covered, for 45 minutes. Reduce heat to 300° and bake, uncovered, for 30 minutes.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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