Baked Spaghetti
Baked Spaghetti is an moderately easy dinner. Made with 8 oz. pkg. thin spaghetti, cooked and drained, 3/4 lb. ground beef, 1 onion, 1 can tomato soup and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown meat and onion together and drain well.
Add tomato soup and 1/2 can of water.
Stir in chili powder and cook with beef until thickened.
Add Worcestershire sauce.
Put cooked spaghetti in 13 x 9 x 2-inch dish.
Pour sauce over spaghetti; spread on celery soup.
Top with cheese.
Bake at 350Β° for about 45 minutes.
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