Baked Spaghetti

Baked Spaghetti

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Baked Spaghetti is an moderately easy dinner. Made with 8 oz. pkg. thin spaghetti, cooked and drained, 3/4 lb. ground beef, 1 onion, 1 can tomato soup and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Brown meat and onion together and drain well.

Add tomato soup and 1/2 can of water.

Stir in chili powder and cook with beef until thickened.

Add Worcestershire sauce.

Put cooked spaghetti in 13 x 9 x 2-inch dish.

Pour sauce over spaghetti; spread on celery soup.

Top with cheese.

Bake at 350Β° for about 45 minutes.

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