Baked Southwestern Dip
Baked Southwestern Dip is an moderately easy dinner. Made with 1 loaf round rye or pumpernickel, unsliced, 1 (8 oz.) cream cheese, softened, 1/2 c. sour cream, 1/4 c. salsa and 1 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 400Β°.
Cut a 1/4-inch slice from top of bread; set aside. Remove center from bread, leaving a 1/2-inch thick shell. Cut center of bread in 1-inch cubes.
Bake until toasted, about 5 minutes.
With an electric mixer, beat the cream cheese, sour cream and salsa until smooth. Stir in cheese. Spoon into bread shell.
Place reserved slice on top. Wrap in foil. Bake until hot, about 1 1/2 hours.
Serve with toasted bread cubes and fresh vegetables.
π· Perfect Pairings
Complete your meal with these
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