Baked Sliced Potatoes
Baked Sliced Potatoes is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with large potatoes, c. butter, melted, c. salad oil, garlic, minced or pressed and to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut prepared potatoes into 1/4 inch slices.
Place overlapping slices in oven-to-table 13 x 9-inch pan.
Mix butter and oil. Brush slices with mixture.
Pour remaining over potatoes. Sprinkle with garlic, salt and thyme.
Bake at 400Β° for 25 to 30 minutes or until browned at edges.
Serve immediately.
Good served with broiled steaks or hamburgers, tossed green salad and crusty bread.
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