Baked Shells with Chicken and Mushrooms

Name: Baked Shells with Chicken and Mushrooms
Prep time: 14 min
Cook time: 40 min
Yield: 4
Ingredients: 2 (10 oz.) containers Buitoni refrigerated portabello mushroom alfredo sauce; 1 lb . dry medium shell pasta, prepared according to pkg. directions and kept warm; 2 c. cooked diced chicken; 1 c. frozen peas, thawed; 2 (4 oz.) cans sliced mushrooms, drained; 1/4 c. (1 oz.) grated Parmesan cheese; 1/4 c. dry bread crumbs

⏱️ Ready in 54 min 🥄 Prep 14 min 🔥 Cook 40 min 👥 4 servings 👁️ 8 views

Baked Shells With Chicken And Mushrooms - a delicious recipe with 7 ingredients.

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📊 At a Glance

Prep 14 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 (10 oz.) containers Buitoni refrigerated portabello mushroom alfredo sauce

1 lb . dry medium shell pasta, prepared according to pkg. directions and kept warm

2 c. cooked diced chicken

1 c. frozen peas, thawed

2 (4 oz.) cans sliced mushrooms, drained

1/4 c. (1 oz.) grated Parmesan cheese

1/4 c. dry bread crumbs

👨‍🍳 Instructions

Preheat oven to 350°

Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish

Combine cheese and bread crumbs in small bowl; sprinkle over pasta mixture

Bake for 20 minutes

Serves 8.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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