Baked Scallops with Mushrooms
Baked Scallops With Mushrooms is an moderately easy dinner. Made with 1 pt. scallops (1 lb.), 1/2 lb. mushrooms, 1/2 c. butter, 1/2 tsp. salt and 1 c. light cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean scallops; wash and slice mushrooms.
Melt 2 teaspoons of butter and saute mushrooms for 5 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment