Baked Rigatoni
Baked Rigatoni is an moderately easy dinner. Made with 1 onion, chopped, 1 lb. ground beef, 1 can tomato paste, 1 can diced tomatoes and 2 to 3 cans water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onions and bell pepper in oil.
Add ground beef; brown. Drain.
Add tomato paste, water and tomatoes.
Add salt, pepper and oregano to taste.
Simmer, adding water as needed.
Cook rigatoni as directed.
Wash and drain.
Layer cooked rigatoni, sauce, Ricotta and Mozzarella until all used, ending with Mozzarella.
Bake at 350Β° until cheese is melted, approximately 30 minutes.
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