Baked Red Snapper Fillets
Baked Red Snapper Fillets is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with red snapper or other firm fleshed fish fillets, salt and pepper to taste, c. flour, c. sour cream and dill sauce and . chopped chives or green onions for garnish (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle fish with salt and pepper.
Lightly dust with flour. Shake off excess.
Place in single layer in lightly greased shallow casserole.
Cover completely with sauce.
Bake in preheated oven at 400Β° for 20 minutes or until fish flakes easily with forks.
Garnish with chives.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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