Baked Red Snapper
Baked Red Snapper is an moderately easy dinner. Made with 8 lb. red snapper, salt, pepper, lemon pepper and 1 clove garlic, peeled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash red snapper.
Place in a baking pan.
Pour water into pan.
Season snapper well with lemon pepper, adding only a dash or two of the other seasonings.
Place onion, celery and garlic clove broken into pieces inside of snapper.
Bake at 325Β° until cooked.
π· Perfect Pairings
Complete your meal with these
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