Baked Radiatore with Salmon and White Cheddar Sauce
Baked Radiatore With Salmon And White Cheddar Sauce is an impressive dinner. Made with 1 c. grated white cheddar, 1 medium red bell pepper, 1 medium green bell pepper, 3/4 lb. radiatore pasta and 4 tsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring a large pot of water to a boil.
Meanwhile, grate the Cheddar.
Dice the bell peppers.
Preheat oven to 425Β°.
Lightly grease a 13 x 9-inch baking dish.
Add pasta to boiling water; cook until al dente, 10 to 12 minutes, or according to package directions.
π· Perfect Pairings
Complete your meal with these
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