Baked Potato Salad
Baked Potato Salad is an moderately easy dinner. Made with 10 small diced boiled potatoes, 4 slices bread, cubed (crusts removed), 1 large onion, diced finely, 1 green pepper, diced finely and 1 large jar pimentos, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients together and bake at 350Β° for 45 to 60 minutes in a covered dish.
May be prepared a day ahead of time and stored in refrigerator until ready to bake.
If you do this, cook 5 to 10 minutes longer.
Also delicious even when reheated.
π· Perfect Pairings
Complete your meal with these
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