Baked Potato Casserole
Baked Potato Casserole is an moderately easy dinner. Made with 9 large potatoes (about 5 lb.), 2 (3 oz.) pkg. cream cheese, 1 c. sour cream, 2 tsp. onion powder or salt and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peeled potatoes in boiling salted water until tender. Drain and mash potatoes until smooth (no lumps).
Add remaining ingredients; beat until light and fluffy.
Cover and place in refrigerator.
May be used any time within 2 weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment