Baked Pineapple Stuffing
Baked Pineapple Stuffing is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/8 tsp. salt, 1 c. granulated sugar, 4 eggs and 1 (1 lb. 4 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs one at a time.
Stir in pineapple.
Fold in bread cubes.
Put in greased 1 1/2-quart casserole.
Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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