Baked Pineapple Stuffing
Baked Pineapple Stuffing is an easy dinner. Made with 1/2 c. margarine (can use less), 1 c. sugar, 4 eggs, 1 (20 oz.) can crushed pineapple, drained and 5 slices bread, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together margarine and sugar.
Beat in eggs, one at a time.
Stir in pineapple.
Fold in bread cubes.
Turn into greased 1 1/2-quart casserole.
Bake, uncovered for 1 hour at 350Β°.
Good served with ham.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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