Baked Pineapple Salad

Name: Baked Pineapple Salad
Prep time: 14 min
Cook time: 16 min
Yield: 4
Ingredients: 2 (1 lb. 4 oz.) cans crushed pineapple, drained well; 1/2 c. flour; 1 scant c. sugar (If pineapple is in heavy syrup use 1/2 c. sugar); 1/2 tsp . salt; butter; 1 c. grated cheddar cheese mixed with 1 c. grated American cheese; slightly toasted pecan pieces (see note)

⏱️ Ready in 30 min 🥄 Prep 14 min 🔥 Cook 16 min 👥 4 servings 👁️ 7 views

Baked Pineapple Salad is an moderately easy salad you can prepare in just 30 minutes. Made with (1 lb. 4 oz.) cans crushed pineapple, drained well, c. flour, scant c. sugar (if pineapple is in heavy syrup use 1/2 c. sugar), . salt and butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Salad #Baked #Under 1 Hour #Under 30 Minutes #Quick

📊 At a Glance

Prep 14 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 (1 lb. 4 oz.) cans crushed pineapple, drained well

1/2 c. flour

1 scant c. sugar (If pineapple is in heavy syrup use 1/2 c. sugar)

1/2 tsp . salt

butter

1 c. grated cheddar cheese mixed with 1 c. grated American cheese

slightly toasted pecan pieces (see note)

👨‍🍳 Instructions

Place 1/2 of drained pineapple in buttered 10x6 pyrex dish. Mix flour, sugar, and salt, sprinkle half of this over pineapple. Dot with butter. Spread 1/2 of mixed cheese over this. Repeat in same order. Bake at 325°-350° for 30 minutes.

Remove and sprinkle with pecans. Bake 5 more minutes.

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