Baked Pineapple Chicken
Baked Pineapple Chicken is an moderately easy dinner. Made with 2 1/2 lb. cut up chicken, 1 (20 oz.) can of juice packed pineapple chunks, 2-3 tbsp. low sodium soy sauce, paprika and garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spray casserole dish with nonstick spray.
Place chicken in dish.
Sprinkle with paprika, garlic, and onion powder to taste. Add soy sauce to juice from pineapple and mix.
Baste chicken with mixture.
Pour pineapple over top.
Bake at 350 degrees for 1 hour. (When using boneless chicken bake for 30 minutes)
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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